"Like all good chefs, he just has a natural feel for what ingredients and spices to use to make food taste good." -
Cliff McSparran, Austin, Texas

Meals for Special Occasions

New Year’ Day

Honey Baked Ham, Black Eyed Peas, Mustard Greens and Cornbread

St. Patrick's Day

Corned Beef and Cabbage with New Potatoes

Easter Sunday

Leg of Lamb, Buttered Potatoes, Green Peas and Yorkshire Pudding

Labor/Memorial Day

Barbecued Chicken, Sausage and Ribs, Potato Salad, Baked Beans and Cole Slaw

Thanksgiving Dinner

Roast Turkey, Poultry Dressing, Candied Sweet Potatoes, Mashed Potatoes,
Green Bean Casserole, Cranberry Sauce and Dinner Rolls

Christmas Dinner

Roast Duck or Goose, Sausage Dressing, Mashed Potatoes,
Green Beans, Cranberry Sauce Dinner Rolls and Trifle for Dessert.